We’ve moved into high gear with our Christmas preparations. The kids are at the age where projects are fun instead of stressful. Usually. We learned quite a bit from today’s project but I doubt we’ll repeat it. It’s never a good thing to be wishing you were done instead of only at the halfway point. We made candy canes to decorate our Christmas tree. Not the pipe cleaner-done in three minutes kind. We made the boil the sugar- stretch the candy- twist into ropes kind. Oooooh. We used this recipe . Here’s our photographic evidence that I was foolish enough to attempt this with a small herd of kids. Lauren, Faith and Claire are reading the candy thermometer. This was a good lesson for Claire as she had never used a thermometer that wasn’t digital before. Once the sugar was ready I added concentrated food paste to one of the batches. This paste is neat stuff. It makes vivid colors. I like to use it when I make playdough. You can find it in the craft section ...